Food irradiation: a reference guide
This reference guide is applicable to the food industry, research institutions, academia, and trade and consumer organisations. Contents include: Introduction (trends in food spoilage and safety, food preservation technologies, the use of ionising radiation); Food irradiation topics (from additives to yoghurt); List of entries by category (including listing by food groups and components, control of microbiological hazards and irradiation methods).
Read More ↓Title Statements
- Full title :Food irradiation : a reference guide / V.M. Wilkinson and G.W. Gould.
Summary
This reference guide is applicable to the food industry, research institutions, academia, and trade and consumer organisations. Contents include: Introduction (trends in food spoilage and safety, food preservation technologies, the use of ionising radiation); Food irradiation topics (from additives to yoghurt); List of entries by category (including listing by food groups and components, control of microbiological hazards and irradiation methods).
Read More ↓Edition Statements
- Publication Date:1998.
Publication Statements
- Publisher(s):Woodhead Pub
- Place of Publication:Cambridge, England
- Language:eng
- Publication Date:1998.
The Physical Object
- Description:1 online resource (177 Seiten)
Edition Identifiers
- ISBN:9781591240686, 1591240689
- oclc:on1083946475
- LC Classification:TP371.8
- Dewey Decimal:664.0288
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