Food irradiation: a reference guide
by Wilkinson, V. M., (Vanessa M.)
This reference guide is applicable to the food industry, research institutions, academia, and trade and consumer organisations. Contents include: Introduction (trends in food spoilage and safety, food preservation technologies, the use of ionising radiation); Food irradiation topics (from additives to yoghurt); List of entries by category (including listing by food groups and components, control of microbiological hazards and irradiation methods).
Read More ↓Title Statements
- Full title :Food irradiation : a reference guide / V.M. Wilkinson and G.W. Gould.
Summary
This reference guide is applicable to the food industry, research institutions, academia, and trade and consumer organisations. Contents include: Introduction (trends in food spoilage and safety, food preservation technologies, the use of ionising radiation); Food irradiation topics (from additives to yoghurt); List of entries by category (including listing by food groups and components, control of microbiological hazards and irradiation methods).
Read More ↓Edition Statements
- Publication Date:1998.
Publication Statements
- Publisher(s):Woodhead Pub
- Place of Publication:Cambridge, England
- Language:eng
- Publication Date:1998.
The Physical Object
- Description:1 online resource (177 pages) : : illustrations
Edition Identifiers
- ISBN:1591240689, 9781591240686, 1855733595, 9781855733596
- oclc:ocm49708315
- LC Classification:TP371.8
- Dewey Decimal:664/.0288
Subjects
Writers
More from this Series
No reviews yet. Be the first to rate this work.
Related Works
more →
Food irradiation: principles and applications
Electromagnetic technologies in food science
Preservation of food by ionizing radiation
The Microbiology of poultry meat products
ELECTROMAGNETIC TECHNOLOGIES IN FOOD SCIENCE
Electromagnetic technologies in food science
Preservation and shelf life extension: UV applications for fluid foods
Koutchma, Tatiana N.
Food irradiation: principles and applications
Preservation and shelf life extension: UV applications for fluid foods
Koutchma, Tatiana N.
Preservation and shelf life extension: UV applications for fluid foods
Koutchma, Tatiana
Food irradiation: principles and applications
Food irradiation: principles and applications
Files & Downloads
-
Food Irradiation : A Reference Guide -- (.pdf)
PDF · 14.5 MB · updated -
Food irradiation : a reference guide -- (.pdf)
PDF · 14.8 MB · updated -
Food Irradiation. A Reference Guide -- (.pdf)
PDF · 25.8 MB · updated
Rate & Review