Food Microstructures

Food Microstructures: Microscopy, Measurement And Modelling

by Morris, V. J.

Type Book
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This book reviews best practices and new developments in the determination of food microstructure. Topics covered include the principles and applications of various spectroscopy, tomography and microscopy techniques for revealing food microstructure, including nuclear magnetic resonance (NMR) methods, environmental scanning electron, probe, photonic force, acoustic, light, confocal and infrared microscopies.

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Title Statements

  • Full title :Food Microstructures : Microscopy, Measurement And Modelling.

Summary

This book reviews best practices and new developments in the determination of food microstructure. Topics covered include the principles and applications of various spectroscopy, tomography and microscopy techniques for revealing food microstructure, including nuclear magnetic resonance (NMR) methods, environmental scanning electron, probe, photonic force, acoustic, light, confocal and infrared microscopies.

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Edition Statements

  • Publication Date:2013.

Publication Statements

The Physical Object

  • Description:1 online resource.

Edition Identifiers

  • ISBN:1306176557, 9781306176552, 9780857095251, 0857095250, 0857098896, 9780857098894
  • oclc:ocn864746065
  • LC Classification:TX531
  • Dewey Decimal:664

Table of Contents

Part I. Microstructure and microscopy -- part II. Measurement, analysis and modelling of food microstructures.

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Subjects

Aliments -- Analyse Food -- Analysis Food -- Composition microstructure Microstructure (Physique)

Writers

Morris, V. J.

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