Food phytates

Food phytates

by Reddy, N. R. Sathe, Shridhar K.

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Title Statements

  • Full title :Food phytates / edited by N. Rukma Reddy and Shridhar K. Sathe.

Edition Statements

  • Publication Date:2001.

Publication Statements

  • Publisher(s):CRC Press
  • Place of Publication:Boca Raton, FL
  • Language:eng
  • Publication Date:2001.

The Physical Object

  • Description:xv, 258 pages : : illustrations ; : 24 cm

Edition Identifiers

  • ISBN:1566768675, 9781566768672
  • oclc:ocn223599161
  • LC Classification:QP801.P634
  • Dewey Decimal:572/.5532

Table of Contents

Chapter 1. Introduction -- 2. A global estimate of phytic acid and phosphorus in crop grains, seeds, and fruits -- 3. Occurrence, distribution, content, and dietary intake of phytate -- 4. Biosynthesis of phytate in food grains and seeds -- 5. Genetics of phytic acid synthesis and accumulation -- 6. Phytase expression in transgenic plants -- 7. Stability of plant and microbial phytases -- 8. Methods of analysis of phytate -- 9. In vitro and in vivo degradation of phytate -- 10. Influence of processing technologies on phytate and its removal -- 11. The antioxidant effects of inositol phosphates -- 12. Potential use of phytate as an antioxidant in cooked meats -- 13. Phytate and mineral bioavailability -- 14. Role of phytic acid in cancer and other diseases.

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Subjects

Acide phytique -- Dérivés Food -- Composition Phytic acid -- Derivatives

Writers

Reddy, N. R. Sathe, Shridhar K.

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