Food preservation techniques

Food preservation techniques

by Bøgh-Sørensen, Leif Zeuthen, P.

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Title Statements

  • Full title :Food preservation techniques / edited by Peter Zeuthen and Leif Bøgh-Sørensen.

Edition Statements

  • Publication Date:2003.

Publication Statements

  • Publisher(s):CRC Press, Woodhead
  • Place of Publication:Boca Raton
  • Language:eng
  • Publication Date:2003.

The Physical Object

  • Description:XVII, 581 p. : : il., gràf., taules ; : 24 cm

Edition Identifiers

  • ISBN:185573530X, 9781855735309, 0849317576, 9780849317576
  • oclc:ocn803231522
  • LC Classification:TP371.2

Subjects

Aliments -- Conservació Aliments -- Mesures de seguretat Aliments -- Mesures sanitàries

Writers

Bøgh-Sørensen, Leif Zeuthen, P.

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