Procesos de conservación de alimentos

Procesos de conservación de alimentos

by Casp Vanaclocha, Ana

Type Book
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Title Statements

  • Full title :Procesos de conservación de alimentos / Ana Casp Vanaclocha, José Abril Requena.

Edition Statements

  • Publication Date:2003.
  • Edition:2ª ed. corr

Publication Statements

The Physical Object

  • Description:494 p. : : il., gràf., taules ; : 24 cm

Edition Identifiers

  • ISBN:848476169X, 9788484761693, 8489922969, 9788489922969
  • oclc:ocn806448763

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