Food processing

Food processing: principles and applications

by Clark, Stephanie Jung, Stephanie,, docente in Scienze degli alimenti Lamsal, Buddhi

Type Book
Rate 0.0 /5
Details
Files
Reviews
Download

Title Statements

  • Full title :Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung and Buddhi Lamsal.

Edition Statements

  • Publication Date:2014
  • Edition:2. ed

Publication Statements

  • Place of Publication:Chichester
  • Language:eng
  • Publication Date:2014

The Physical Object

  • Description:XIII, 578 p., 8 p. di tav. : : ill. ; : 25 cm.

Edition Identifiers

  • ISBN:9780470671146, 0470671149
  • oclc:on1277322815
  • Dewey Decimal:664.02

Subjects

ALIMENTI -- Lavorazione

Writers

Clark, Stephanie Jung, Stephanie,, docente in Scienze de… Lamsal, Buddhi

Rate & Review

0.0/5
(0 people Voted)

No reviews yet. Be the first to rate this work.

Files & Downloads

  • Food Processing: Principles and Applications -- (…

    PDF · 18.6 MB · updated
    Login →
Log in to request a copy