Novel food processing technologies

Novel food processing technologies

by Barbosa-Cánovas, Gustavo V.

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Title Statements

  • Full title :Novel food processing technologies / edited by Gustavo V. Barbosa-Canovas, Maria S. Tapia, M. Pilar Cano ; associate editors Olga Martin-Belloso, Antonio Martinez.

Edition Statements

  • Publication Date:©2005.

Publication Statements

  • Publisher(s):CRC
  • Place of Publication:Boca Raton
  • Language:eng
  • Publication Date:©2005.

The Physical Object

  • Description:XIV, 692 p. ; : 27 cm.

Edition Identifiers

  • ISBN:082475333X, 9780824753337
  • oclc:ocn876555842
  • Dewey Decimal:664.02

Subjects

ALIMENTI -- Lavorazione Tecnologia alimentare

Writers

Barbosa-Cánovas, Gustavo V.

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