Tecnologia alimentare

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Tecnologia alimentare

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Evaluation of quality of fruits and vegetables

by Pattee, Harold E.

0 Type: Book

Functional properties

by Pomeranz, Yeshajahn

fromFood science and technology

0 Type: Book

Postharvest technology and food process engineering

by Singh, R. Paul, Chakraverty, Amalendu

0 Type: Book

Seafood processing: tecnology, quality and safety

by Boziaris, Ioannis

0 Type: Book

Peanuts: production, processing, products

by Woodroof, Jasper Guy

0 Type: Book

Innovation strategies in the food industry: tools for implementation

by Galanakis, Charis M.

0 Type: Book

Handbook of food preservation

by Rahman, M. Shafiur

fromFood science and technology

0 Type: Book

Food biochemistry and food processing

by Nollet, Leo M. L., Simpson, Benjamin K.

0 Type: Book

Texture measurements of foods: psychophysical fundamentals ; sensory, mechanical…

by Kramer, Amihud, Szczesniak, Alina S.

0 Type: Book

Chemistry of food packaging: a Symposium sponsored by the Division of Agricult…

by Swalm, Charles M., American Chemical Society, Meeting of the American Chemical Society

fromAdvances in chemistry series

0 Type: Book

Fundamentals of food reaction technology

by Earle, Mary, Earle, Richard

0 Type: Book

Principles of food processing

by Heldman, Dennis R., Hartel, Richard W.

fromFood science text series

0 Type: Book

Novel food processing technologies

by Barbosa-Cánovas, Gustavo V.

fromFood science and technology

0 Type: Book

Introduction to food biotechnology

by Johnson-Green, Perry

fromCRC series in contemporary food science

0 Type: Book

Subjects

Tecnologia alimentare (14) Alimenti (2) INDUSTRIA ALIMENTARE (2) ALIMENTI -- Lavorazione (1) Alimenti - biotecnologie (1) Alimenti -- Analisi (1) Alimenti -- Biochimica (1) Alimenti -- Conservazione (1) Arachidi (1) FRUTTA -- Controllo di qualita (1) Industria alimentare -- Innov… (1) ORTAGGI -- Controllo di quali… (1) PESCE -- Lavorazione (1) Tecnologia alimentare - Tecni… (1)

Contributor

American Chemical Society (1) Barbosa-Cánovas, Gustavo V. (1) Boziaris, Ioannis (1) Chakraverty, Amalendu (1) Earle, Mary (1) Earle, Richard (1) Galanakis, Charis M. (1) Hartel, Richard W. (1) Heldman, Dennis R. (1) Johnson-Green, Perry (1) Kramer, Amihud (1) Meeting of the American Chemi… (1) Nollet, Leo M. L. (1) Pattee, Harold E. (1) Pomeranz, Yeshajahn (1) Rahman, M. Shafiur (1) Simpson, Benjamin K. (1) Singh, R. Paul (1) Swalm, Charles M. (1) Szczesniak, Alina S. (1) Woodroof, Jasper Guy (1)

Publisher

Academic Press (2) Avi Publishing Company (2) CRC Press (2) Wiley-Blackwell (2) American Chemical Society (1) Aspen (1) CRC (1) D. Reidel (1) Elsevier (1) Leatherhead (1) M. Dekker (1)

Year

2016 (1) 2014 (2) 2012 (1) 2005 (1) 2003 (1) 2002 (1) 1999 (1) 1998 (1) 1985 (2) 1983 (1) 1974 (1) 1973 (1)

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Tecnologia alimentare

Evaluation of quality of fruits and vegetables

Functional properties

Postharvest technology and food process engineering

Seafood processing: tecnology, quality and safety

Peanuts: production, processing, products

Innovation strategies in the food industry: tools for implementation

Handbook of food preservation

Food biochemistry and food processing

Texture measurements of foods: psychophysical fundamentals ; sensory, mechanical…

Chemistry of food packaging: a Symposium sponsored by the Division of Agricult…

Fundamentals of food reaction technology

Principles of food processing

Novel food processing technologies

Introduction to food biotechnology

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