Principles of food processing

Principles of food processing

by Heldman, Dennis R.

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Title Statements

  • Full title :Principles of food processing / Dennis R. Heldman, Richard W. Hartel.

Edition Statements

  • Publication Date:1998.

Publication Statements

  • Publisher(s):Aspen
  • Place of Publication:Gaithersburg
  • Language:eng
  • Publication Date:1998.

The Physical Object

  • Description:xiii, 288 p. ; : 28 cm.

Edition Identifiers

  • ISBN:0834212692, 9780834212695
  • oclc:on1138608340
  • Dewey Decimal:664 (21.)

Subjects

INDUSTRIA ALIMENTARE Tecnologia alimentare

Writers

Heldman, Dennis R. Hartel, Richard W.

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