Innovation strategies in the food industry: tools for implementation by Galanakis, Charis M. 0 Type: Book
Alternative food networks: knowledge, practice and politics by Goodman, David, Goodman, Michael K., DuPuis, E. Melanie 0 Type: Book
The new regulation and governance of food: beyond the food crisis? by Marsden, Terry fromRoutledge studies in human geography 0 Type: Book
Innovative food processing technologies: advances in multiphysics simulation by Knoerzer, Kai 0 Type: Book
Principles of food processing by Heldman, Dennis R., Hartel, Richard W. fromFood science text series 0 Type: Book
