Innovative food processing technologies

Innovative food processing technologies: advances in multiphysics simulation

by Knoerzer, Kai

Type Book
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Title Statements

  • Full title :Innovative food processing technologies : advances in multiphysics simulation / Kai Knoerzer ... [et al.] editors.

Edition Statements

  • Publication Date:2011.

Publication Statements

  • Publisher(s):Wiley
  • Place of Publication:Chichester
  • Language:eng
  • Publication Date:2011.

The Physical Object

  • Description:XV, 374 p. : : ill. ; : 25 cm

Edition Identifiers

  • ISBN:9780813817545, 0813817544
  • oclc:ocn963819140
  • Dewey Decimal:664.02

Subjects

INDUSTRIA ALIMENTARE INDUSTRIA ALIMENTARE -- Applicazioni in…

Writers

Knoerzer, Kai

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