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Food product development
by Earle, Mary, Earle, Richard, Anderson, Allan
fromIFT basic symposium series
0
Type: Book
Food processing has moved on from being a craft to a modern technology. In order to meet the sensory quality, safety, nutrition, health, economy and novelty demanded of food products by consumers, it is necessary to improve food processing operations. This improvement involves b…
This book introduces the methods of reaction technology, illustrating what has been and can be applied in real situations, Food processing has moved on from being a craft to a modern technology. In order to meet the sensory quality, safety, nutrition, health, economy and novelty…