This work focuses on the preparation, structure, chemistry, functional properties, stability, handling and applications of naturally-derived colorants approved for use in food products in the USA, Europe and Asia. It presents studies that investigate whether natural colorants re…
by Earle, Mary, Earle, Richard, Anderson, Allan
fromIFT basic symposium series
Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines up-to-date advances in microbiological analysis unique to food systems. It highlights the advantages of modern techniques use…
by BODWELL, C. E., Erdman, John W.
fromIFT basic symposium series
