Food product development
by Earle, Mary, Earle, Richard, Anderson, Allan
fromIFT basic symposium series
0
Type: Book
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This work focuses on the preparation, structure, chemistry, functional properties, stability, handling and applications of naturally-derived colorants approved for use in food products in the USA, Europe and Asia. It presents studies that investigate whether natural colorants re…
Water activity: theory and applications to food: proceedings of the tenth basic symposium held in …
by Beuchat, Larry R., International Union of Food Science and Technology, Rockland, Lous B., Institute of Food Technologists, Symposium on Water Activity, Dallas, Tex.)
fromIFT basic symposium series
0
Type: Book
Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines up-to-date advances in microbiological analysis unique to food systems. It highlights the advantages of modern techniques use…
