ALIMENTI -- Lavorazione

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ALIMENTI -- Lavorazione

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Food processing: principles and applications

by Clark, Stephanie, Jung, Stephanie,, docente in Scienze degli alimenti, Lamsal, Buddhi

0 Type: Book

Proteins in food processing

by Yada, Rickey Yoshio

0 Type: Book

Essential oils in food preservation, flavor and safety

0 Type: Book

Innovation and future trends in food manufacturing and supply chain technologies

by Leadley, Craig E.

0 Type: Book

Food science and technology

0 Type: Book

Mathematical and statistical applications in food engineering

by Sevda, Surajbhan, Singh, Anoop

0 Type: Book

Novel food processing technologies

by Barbosa-Cánovas, Gustavo V.

fromFood science and technology

0 Type: Book

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Barbosa-Cánovas, Gustavo V. (1) Clark, Stephanie (1) Jung, Stephanie,, docente in … (1) Lamsal, Buddhi (1) Leadley, Craig E. (1) Sevda, Surajbhan (1) Singh, Anoop (1) Yada, Rickey Yoshio (1)

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CRC (1) CRC Press, Taylor & Francis (1) Elsevier ; Cambridge, MA (1) Elsevier Academic Press (1) Elsevier Woodhead (1) Wiley-Blackwell (1) Woodhead (1)

Year

2020 (1) 2018 (2) 2016 (1) 2015 (1) 2014 (1) 2005 (1)

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ALIMENTI -- Lavorazione

Food processing: principles and applications

Proteins in food processing

Essential oils in food preservation, flavor and safety

Innovation and future trends in food manufacturing and supply chain technologies

Food science and technology

Mathematical and statistical applications in food engineering

Novel food processing technologies

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