Food proteins

Food proteins

by Whitaker, J. R.

Type Book
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Title Statements

  • Full title :Food proteins / John R. Whitaker and Steven R. Tannenbaum.

Edition Statements

  • Publication Date:1977.

Publication Statements

  • Publisher(s):The Avi
  • Place of Publication:Westport
  • Language:eng
  • Publication Date:1977.

The Physical Object

  • Description:XI, 602 p. ; : 23 cm.

Edition Identifiers

  • ISBN:0870552309, 9780870552304
  • oclc:on1123990243

Subjects

Alimentos -- Contenido de proteínas

Writers

Whitaker, J. R. Tannenbaum, S. R.

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Files & Downloads

  • Food proteins -- (.pdf)

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