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Food proteins. Improvement through chemical and enzymatic modification. A symposium sponsored by the Division…: Chemical congress of the North American continent…
by American Chemical Society., Division of Agricultural and Food Chemistry, Whitaker, J. R., Feeney, R. E., ACS
fromAdvances in chemistry series
0
Type: Book
Cover -- Half Title -- Title Page -- Copyright Page -- Introduction to the Treatise -- Preface -- Table of Contents -- Contributors -- Contents of Other Volumes -- 1: Temperature Measurements -- I . Introduction -- II. Temperature, Temperature Scales, and the Thermodynamic Measu…