Food protein chemistry: an introduction for food scientists by Kochen, Beth, Regenstein, Joe M., Regenstein, Carrie E. fromFood science and technology 0 Type: Book
Nutraceutical proteins and peptides in health and disease by Shahidi, Fereidoon, Mine, Yoshinori fromNutraceutical science and technology series 0 Type: Book
Chemical & functional properties of food proteins fromChemical and functional properties of food components series 0 Type: Book
