Title Statements
- Full title :Gluten-free 101 / Carol Fenster ; photography by Jason Wyche.
Summary
It can be upsettingand overwhelming to learnthat you can't eat gluten, or that you need to cook for someone who can't. Gluten-Free 101 is the guide to help make the transition a simple and positive change. Itexplains how to select and work with the best g-free foods from a now extensive (and sometimes confusing) product shelf, how to continue eating healthfully, and how to master basic gluten-free cooking techniques, such as cooking g-free pasta and rolling g-free dough. There are 175 simple recipes for everyday favorites like pancakes, pizza, fried chicken, sandwich bread, and cupcakes, with more thantwenty-five beautiful recipe photos. Going gluten-free can be fun and delicious!
Read More ↓Edition Statements
- Publication Date:2013
Publication Statements
- Publisher(s):Houghton Mifflin Harcourt
- Place of Publication:Boston
- Language:eng
- Publication Date:2013
Notes
Includes index.
The Physical Object
- Description:1 online resource (239 pages)
Edition Identifiers
- ISBN:9780544186576, 0544186575
- oclc:ocn870138394
- LC Classification:RM237.86
- Dewey Decimal:641.5/63
Table of Contents
A Few Words from Carol -- Gluten : A Real Pain in the Gut -- Going Against the Grain -- The Gluten-Free Kitchen -- Recipes: Breakfast & Brunch; Small Bites; Soups & Salads; Main Dishes; Breads; Desserts -- Brands Used in Developing Recipes.
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