Grains as mains

Type Book

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This comprehensive cookbook offers 150 recipes and step-by-step preparation techniques for using ancient grains such as spelt, quinoa, buckwheat, faro, polenta, and more.

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Title Statements

Full title :Grains as mains / Jodi Moreno, Sarah W. Caron.

Summary

This comprehensive cookbook offers 150 recipes and step-by-step preparation techniques for using ancient grains such as spelt, quinoa, buckwheat, faro, polenta, and more.

Edition Statements

Publication Date:2015.
Edition:First American edition

Publication Statements

Publisher(s):DK Publishing
Place of Publication:New York
Language:eng
Publication Date:2015.

Notes

Includes index.

The Physical Object

Description:1 online resource (255 pages) : : color illustrations

Edition Identifiers

ISBN:9781465441058, 1465441050, 9781465438997, 1465438998
oclc:ocn957558262
LC Classification:TX808
Dewey Decimal:641.631

The grain store -- Grain power -- Be prepared -- Cooking the perfect grain -- Grain teasers -- Breakfast and brunch -- Nutritious soups -- Warm and cool salads -- Savory stir-fries -- Nourishing risottos and pilafs -- Wholesome burgers and light meals -- Hearty stews and baked dishes -- All things sweet.