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Cooking with grains is a flourishing global trend. Ancient grains, such as bulgur wheat, spelt, wheat berries, and teff, are popular for the texture and flavor they bring to dishes, as well as their health benefits. This visually stylish and comprehensive cookbook satisfies toda…
This comprehensive cookbook offers 150 recipes and step-by-step preparation techniques for using ancient grains such as spelt, quinoa, buckwheat, faro, polenta, and more.
A guide to cooking with such ancient grains as spelt, quinoa, and farro features recipes including caramelized amaranth porridge, Italian tomato barley risotto, and quinoa salmon cakes.