Grains as mains

Type Book

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A guide to cooking with such ancient grains as spelt, quinoa, and farro features recipes including caramelized amaranth porridge, Italian tomato barley risotto, and quinoa salmon cakes.

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Title Statements

Full title :Grains as mains / Jodi Moreno, Sarah W. Caron.

Summary

A guide to cooking with such ancient grains as spelt, quinoa, and farro features recipes including caramelized amaranth porridge, Italian tomato barley risotto, and quinoa salmon cakes.

Edition Statements

Publication Date:2015.

Publication Statements

Publisher(s):DK Publishing
Place of Publication:New York, NY
Language:eng
Publication Date:2015.

Notes

Includes index.

The Physical Object

Description:255 pages : : color illustrations ; : 24 cm

Edition Identifiers

ISBN:9781465431806, 1465431802
oclc:ocn904342057
LC Classification:TX808
Dewey Decimal:641.631

The grain store -- Grain power -- Be prepared -- Cooking the perfect grain -- Grain teasers -- Breakfast and brunch -- Nutritious soups -- Warm and cool salads -- Savory stir-fries -- Nourishing risottos and pilafs -- Wholesome burgers and light meals -- Hearty stews and baked dishes -- All things sweet.