Title Statements
- Full title :Great Gluten-Free Vegan Eats / Allyson Kramer.
Summary
Following a plant-based, gluten-free diet is one of the healthiest lifestyle choices around, yet it can be a challenge to create meals that not only match your needs, but taste delicious too. But not any longer! Great Gluten-Free Vegan Eats shows you exactly how to create compassionate and wheat-free recipes that are impressive enough for even the most seasoned foodie. Full of fresh and all-natural ingredients, the 101 fully-photographed, scrumptious recipes you'll find inside prove that eating vegan and gluten-free doesn't have to be a sacrifice, but a delight! From tempting appetizers, to hearty mains, to luscious desserts, you'll find dishes to suit your every need and craving, including: -Cherry Vanilla Bean Pancakes -Mediterranean Croquettes -Coconut Asparagus Soup -Roasted Red Pepper & Fava Salad -Walnut Ravioli with Vodka Sauce -Rosemary, Leek & Potato Pie -Chocolate Hazelnut Brownie Cheesecake -Banana Berry Cobbler Live a healthy and sustainable life, while still enjoying the foods you love, with Great Gluten-Free Vegan Eats!
Read More ↓Edition Statements
- Publication Date:2012.
Publication Statements
- Publisher(s):Rockport Publishers
- Place of Publication:Place of publication not identified
- Language:eng
- Publication Date:2012.
The Physical Object
- Description:1 online resource
Edition Identifiers
- ISBN:9781610584043, 161058404X
- oclc:on1051073725
- LC Classification:RM237.86.K73 2012
- Dewey Decimal:641.5636
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Writers
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