Title Statements
- Full title :Heat treatment for insect control : developments and applications / David Hammond.
Summary
Stored product insects and other pests represent a major hygiene and safety issue to many industries, from food production to building infestation, and issues for timber pallets and packaging. Beds bugs are rapidly becoming a public health issue in hotels, hostels and houses in many parts of the world. While fumigation has been one of the prevalent routes for pest control, there remain issues with the toxicity of the chemicals used and potential exposure to humans therefore heat treatment has proven to be a successful alternative when used correctly. It is well known that excessive heat is.
Read More ↓Edition Statements
- Publication Date:©2015
Publication Statements
- Publisher(s):Woodhead Publishing
- Place of Publication:Cambridge, England
- Language:eng
- Publication Date:©2015
The Physical Object
- Description:1 online resource (121 pages) : : illustrations
Edition Identifiers
- ISBN:9780857097811, 0857097814, 0857097768, 9780857097767
- oclc:ocn893674909
- LC Classification:SB931
- Dewey Decimal:628.9657
Table of Contents
Cover; Heat Treatment for Insect Control: Developments and Applications; Copyright; Contents; Woodhead Publishing Series in Food Science, Technology and Nutrition; Introduction; Part One Principles; 1 Fundamentals of heat treatment of insect pests; 1.1 Introduction; 1.2 Heat transfer: conduction, convection and radiation; 1.3 Measurement of energy; 1.4 Specific heat capacity and specific heat of evaporation; 1.5 Target temperatures for the heat treatment of insects; 1.6 Heat treatment in practice; 1.7 Summary; References and further reading.
2 Operational planning, best practice and cost issues in heat treatment of insect pests2.1 Introduction; 2.2 The survey; 2.3 Execution of the heat treatment; 2.4 Heat treatment report; 2.5 The economics of heat treatment; 2.6 Summary; References and further reading; 3 Heat treatment as part of an integrated pest management programme; 3.1 Introduction; 3.2 Integrated pest management programmes; 3.3 Proactive pest management: exclusion, restriction and destruction; 3.4 Exclusion techniques; 3.5 Restriction techniques; 3.6 Destruction techniques; References and further reading.
Part Two Applications in food4 Heat treatment of insect pests in fo…
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