How to bake

by Hollywood, Paul

Type Book

Rate 0.0 /5

Details

Files

Reviews

Download

Title Statements

Full title :How to bake / Paul Hollywood ; photography by Peter Cassidy.

Summary

At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, tin bread, ciabatta, focaccia, sour cherry and chocolate loaf, Roquefort and almond bread, fresh croissants, milles feuilles, quiche, classic Victoria sponge, lemon drizzle cake, chocolate temptation cake, buttery shortbread and fiery ginger biscuits.

Edition Statements

Publication Date:©2012

Publication Statements

Publisher(s):Bloomsbury
Place of Publication:London
Language:eng
Publication Date:©2012

Notes

Includes index.

The Physical Object

Description:303 pages : : color illustrations ; : 26 cm

Edition Identifiers

ISBN:9781408819494, 140881949X
oclc:ocn781498899
LC Classification:TX552.15
Dewey Decimal:641.815

Getting started with bread -- Basic breads -- Flavoured breads -- Sourdough -- Croissants, Danish & brioche -- Biscuits, puddings & cakes -- Tarts & pies.