Title Statements
- Full title :How to cook everything. / Mark Bittman ; illustrations by Alan Witschonke.
Summary
Enjoy cooking for the holidays this year!Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with How to Cook Everything: Holiday Cooking, you can make your special feast or buffet spread without stress. Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything, shares his favorite simple-and infinitely flexible-holiday recipes. You'll be able to cook for big feasts and parties from Thanksgiving to New Year's and for other holiday gatherings all year-round. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including:* Creative recipe variations and ideas* Tips for shopping, preparing, and cooking the recipes* Illustrations to demystify trickier techniques* Menu suggestions for a Traditional Thanksgiving Dinner, a Tree-Trimming Party, an Easter Feast, and more* At-a-glance icons highlighting recipes that can be made ahead.
Read More ↓Edition Statements
- Publication Date:2011.
Publication Statements
- Publisher(s):Houghton Mifflin Harcourt
- Place of Publication:Boston
- Language:eng
- Publication Date:2011.
Notes
Includes index.
The Physical Object
- Description:1 online resource : : illustrations
Edition Identifiers
- ISBN:9780544186910, 0544186915, 9781118298299, 1118298292, 9781118298329, 1118298322
- oclc:ocn851482727
- LC Classification:TX739
- Dewey Decimal:641.5/68
Subjects
Writers
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How to Cook Everything: Holiday Cooking -- (.epub)
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