Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating a revolut…
Organized by season, the authors present menus for a variety of occasions throughout the year, all following the grain-free requirements of the Paleo diet plan.
Enjoy cooking for the holidays this year!Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with How to Cook Everything: Holiday Cooking, you can make your special feast or buffet…
Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything(TM), shares his favorite simple-and infinitely flexible-holiday recipes. You'll be able to cook for big feasts and parties from Thanksgiving to New Year's and for other holiday gathe…
Shares a collection of ninety easy-to-follow recipes that are perfect for the busy holiday season from Thanksgiving to New Year's, as well as other holiday gatherings throughout the year.
This is an insider's guide to throwing your own legendary bash for any occasion. Have you always wanted to throw a glamorous party, the kind you have heard about but only ever dreamed of attending? Now you can, with priceless tips and ideas from Linnea Johansson, one of New York…
This is an insider's guide to throwing your own legendary bash for any occasion. Have you always wanted to throw a glamorous party, the kind you have heard about but only ever dreamed of attending? Now you can, with priceless tips and ideas from Linnea Johansson, one of New York…
Outlines a plan of healthy eating and weight loss based on making the right selections in chain restaurants, choosing the best commercial products, and making healthier versions at home of popular restaurant dishes.
Outlines a plan of healthy eating and weight loss based on making the right selections in chain restaurants, choosing the best commercial products, and making healthier versions at home of popular restaurant dishes.
