Presents a collection of recipes for each month of the year, with a focus on seasonal ingredients and menus for celebrations and holidays.
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Presents a collection of recipes for each month of the year, with a focus on seasonal ingredients and menus for celebrations and holidays.
"Hailed as the most architecturally significant private residence in the United States, Fallingwater was a welcome retreat for Edgar J. Kaufmann, his wife Liliane, their son, Edgar jr., and their many guests. The Fallingwater Cookbook captures the experience of fine and casual d…
A revised and expanded edition of the classic entertainment cooking guide provides a wealth of menus, do-ahead recommendations, and recipes for larger groups, providing in the latest volume a variety of customizable options for special and holiday occasions.
Susan Wyler's indispensable classic is back in print--now better than ever, with more than a dozen new menus, over 70 new recipes, and a wealth of updated strategies. The original edition of Cooking for a Crowd won great praise all around: Florence Fabricant named it one of the …
The food editor of Food & Wine magazine presents a menu planner for entertaining, stressing techniques that emphasize last minute work to allow the hosts to be a guest at their own party.
Living in the city doesn't mean you can't pull off a great picnic.
Urban picnics are a hot foodie trend right now; from The Economist to Le Monde, food journalists and lovers the world around are jumping on the blanket. Like so many of us, they want to put their hectic city lives on hold and enjoy themselves--without having to head off into the…
Identifies and describes the fourteen elements of taste, and features 130 recipes, each with comments on how they were created.