Innovations in food processing

Innovations in food processing

by Barbosa-Cǹovas, Gustavo V. Gould, Grahame W.

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Title Statements

  • Full title :Innovations in food processing / Gustavo V. Barbosa-Cǹovas.

Edition Statements

  • Publication Date:©2000.

Publication Statements

  • Publisher(s):CRC Press
  • Place of Publication:Boca Raton, Fla
  • Language:eng
  • Publication Date:©2000.

The Physical Object

  • Description:xxi, 260 p. : : il

Edition Identifiers

  • ISBN:1566767822, 9781566767828
  • oclc:ocn948176494
  • Dewey Decimal:664

Subjects

Conservacin̤ de alimentos Industrias alimenticias

Writers

Barbosa-Cǹovas, Gustavo V. Gould, Grahame W.

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