Egg science and technology

Egg science and technology

by Cotterill, Owen J. Stadelman, William J.

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Title Statements

  • Full title :Egg science and technology / editors, William J. Stadelman, Owen J. Cotterill.

Edition Statements

  • Publication Date:2007.
  • Edition:4th ed

Publication Statements

  • Publisher(s):Food Products
  • Place of Publication:New York
  • Language:eng
  • Publication Date:2007.

The Physical Object

  • Description:XV, 591 p. : : il. ; : 23 cm

Edition Identifiers

  • ISBN:9781560228554, 1560228555
  • oclc:ocn934363882

Subjects

Alimentos de origen animal Análisis de los alimentos Huevos Industrias alimenticias

Writers

Cotterill, Owen J. Stadelman, William J.

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Files & Downloads

  • Egg Science and Technology, Fourth Edition -- (.p…

    PDF · 53.7 MB · updated
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