Foods

Foods: experimental perspectives

by McWilliams, Margaret

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Title Statements

  • Full title :Foods : experimental perspectives / Margaret McWilliams, Ph. D., R.D., Professor Emerita, California State University, Los Angeles.

Edition Statements

  • Publication Date:©2017
  • Edition:Eighth edition

Publication Statements

  • Publisher(s):Pearson
  • Place of Publication:Boston, Massachusetts
  • Language:eng
  • Publication Date:©2017

The Physical Object

  • Description:xxiii, 536 páginas : ilustraciones (principalmente a color) : 28 cm

Edition Identifiers

  • ISBN:0134204581, 9780134204581
  • oclc:on1344922619
  • LC Classification:TX531
  • Dewey Decimal:664.07

Subjects

Análisis de los alimentos Cocina Composición de los alimentos

Writers

McWilliams, Margaret

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