Innovative food processing technologies: extraction, separation, component modification and process intensification

Title Statements

• Full title :Innovative food processing technologies : extraction, separation, component modification and process intensification / edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers.

Edition Statements

• Publication Date:2016.

Publication Statements

• Publisher(s):Woodhead Publishing is an imprint of Elsevier
• Place of Publication:Duxford, UK
• Language:eng
• Publication Date:2016.

Notes

The Physical Object

• Description:1 online resource (1 recurs en línia).

Edition Identifiers

• ISBN:9780081002988, 008100298X
• oclc:ocn986611943

Subjects

Writers

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