Israel

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Describes how different kinds of food common in various regions of Israel are grown and prepared and the part foods play during Passover, Rosh Hashanah, Hanukkah, and a Bar Mitzvah. Includes recipes.

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Title Statements

Full title :Israel / Ronne Randall.

Summary

Describes how different kinds of food common in various regions of Israel are grown and prepared and the part foods play during Passover, Rosh Hashanah, Hanukkah, and a Bar Mitzvah. Includes recipes.

Edition Statements

Publication Date:©1999.

Publication Statements

Publisher(s):Raintree Steck-Vaughn
Place of Publication:Austin, Tex
Language:eng
Publication Date:©1999.

The Physical Object

Description:32 pages : : color illustrations, color map ; : 28 cm.

Edition Identifiers

ISBN:0817257594, 9780817257590, 0739809598, 9780739809594
oclc:ocm40076623
LC Classification:TX724
Dewey Decimal:641.5/676

Subjects

Cuisine des jours de fête -- Ouvrages p… Cuisine juive -- Ouvrages pour la jeune… Festivals -- Israel Food habits -- Israel Food Immigrants Holiday cooking Holiday cooking -- Israel Holiday cooking -- Juvenile literature.… Israel Israel -- Juvenile literature. -- Socia… Israel -- Social life and customs Jewish cooking Jewish cooking -- Juvenile literature Juvenile works Manners and customs