Israel -- Social life and customs

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Describes how different kinds of food common in various regions of Israel are grown and prepared and the part foods play during Passover, Rosh Hashanah, Hanukkah, and a Bar Mitzvah. Includes recipes.

In this gripping and honest memoir, Mira Sucharov shows what a search for political and emotional home looks like. Sucharov suffered from childhood phobias triggered by her parents' divorce, and she sought emotional refuge in Jewish summer camp. But three years spent living in I…

"The book relates individual episodes from the saga of Israel instead of narrating a formal, conventional history up to the present day. Each section deals with a different aspect of this journey through the decades. The subjects do not cover old ground and are intentionally rev…