"In this 20th anniversary edition of Kar-Ben's best-seller with all new photos, a diverse preschool class demonstrates the steps of making challah-the special braided bread eaten on Shabbat"--
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"In this 20th anniversary edition of Kar-Ben's best-seller with all new photos, a diverse preschool class demonstrates the steps of making challah-the special braided bread eaten on Shabbat"--
Describes how different kinds of food common in various regions of Israel are grown and prepared and the part foods play during Passover, Rosh Hashanah, Hanukkah, and a Bar Mitzvah. Includes recipes.
Explains basic cooking techniques and includes easy-to- follow recipes for a variety of traditional dishes for holidays throughout the year, also includes instructions for related craft projects.
