Juice processing: quality, safety, and value-added opportunities

by Falguera, Victor Ibarz, Albert

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Title Statements

Full title :Juice processing : quality, safety, and value-added opportunities / edited by Víctor Falguera, Albert Ibarz.

Edition Statements

Publication Date:2014

Publication Statements

Publisher(s):CRC Press
Place of Publication:Boca Raton, FL
Language:eng
Publication Date:2014

The Physical Object

Description:xix, 381 pages ; : 24 cm.

Edition Identifiers

ISBN:9781466577336, 1466577339
oclc:ocn806017154
LC Classification:TP562
Dewey Decimal:663/.63

Chapter 1. Squeezing fruits in the second decade of the twenty-first century : the current situation of the juice industry / Víctor Falguera and Albert Ibarz -- chapter 2. Product innovation : current trends in fruit juice production to meet market demands / Miguel Ángel Cubero Márquez -- chapter 3. New trends in fruit juices : superfruits / Francisco López -- chapter 4. Recovery and use of by-products from fruit juice production / Nuria Martí, José Lorente, Manuel Valero, Albert Ibarz, and Domingo Saura -- chapter 5. Assessing juice quality : measuring quality and authenticity / Núria Rafel, Xavier Costa, and Carlos Berdún -- chapter 6. Assessing juice quality : advances in the determination of rheological properties of fruit juices and derivatives / Pedro E.D. Augusto and Alfredo A. Vitali -- chapter 7. Assessing juice quality : analysis of organoleptic properties of fruit juices / Gemma Echeverría and María Luisa López -- chapter 8. Utilization of enzymes in fruit juice production / Jordi Pagán -- chapter 9. Advances in fruit juice conventional thermal processing / José Lorente, Nuria Martí, and Domingo Saura -- chapter 10. Emerging technologies in fruit juice processing / Marí…