Lactic acid bacteria

Lactic acid bacteria: microbiological and functional aspects

by Salminen, Seppo

Type Book
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"Updated with the substantial progress made in lactic acid and bacteria research since the third edition, this fourth volume discusses improved insights in genetics and new molecular biological techniques. Thoroughly reorganized, this book incorporates the recent changes in new molecular techniques and the mechanistic understanding of probiotic functionality. The book remains firmly grounded in the basics of lactic acid bacteria; their genetics and taxonomy, their application in food and feed p…

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Title Statements

  • Full title :Lactic acid bacteria : microbiological and functional aspects / [edited by] Seppo Salminen ... [et al.].

Summary

"Updated with the substantial progress made in lactic acid and bacteria research since the third edition, this fourth volume discusses improved insights in genetics and new molecular biological techniques. Thoroughly reorganized, this book incorporates the recent changes in new molecular techniques and the mechanistic understanding of probiotic functionality. The book remains firmly grounded in the basics of lactic acid bacteria; their genetics and taxonomy, their application in food and feed preparation, their health properties, and the legal issues associated with their use"--Provided by publisher.

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Edition Statements

  • Publication Date:2012.
  • Edition:4th ed

Publication Statements

  • Publisher(s):Taylor & Francis
  • Place of Publication:Boca Raton
  • Language:eng
  • Publication Date:2012.

Notes

"A CRC title."

The Physical Object

  • Description:1 online resource (xviii, 779 p.) : : illustrations

Edition Identifiers

  • ISBN:9781439836781, 1439836787
  • oclc:ocn939749897

Subjects

Ferments lactiques Lactic acid bacteria

Writers

Salminen, Seppo

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