Lactic acid bacteria

Lactic acid bacteria: microbiological and functional aspects

by Vinderola, Gabriel

Type Book
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Title Statements

  • Full title :Lactic acid bacteria : microbiological and functional aspects / edited by Gabriel Vinderola, Arthur C. Ouwehand, Seppo Salminen, Atte von Wright.

Edition Statements

  • Publication Date:2019
  • Edition:Fifth edition

Publication Statements

  • Publisher(s):Taylor and Francis
  • Place of Publication:Boca Raton
  • Language:eng
  • Publication Date:2019

Notes

"A CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T&F Informa plc."

The Physical Object

  • Description:1 online resource

Edition Identifiers

  • ISBN:9780429615641, 0429615647, 9780429614439, 0429614438, 9780429613227, 0429613229
  • oclc:on1157604949
  • LC Classification:QR121
  • Dewey Decimal:579.3/5

Subjects

Ferments lactiques Lactic acid bacteria

Writers

Vinderola, Gabriel

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