Lipid analysis: isolation, separation, identification and lipidomic analysis
Brought up to date because of the pace of developments in mass spectrometry of intact lipids, which has given recognition of lipid analysis and 'lipidomics' as a distinct science. Although devoting considerable space to mass spectrometry and lipidomics, remains a practical guide to the complexities of the analysis of lipids. As in past editions, it is designed to act as a primary source, of value at the laboratory bench rather than residing on a library shelf.
Read More ↓Title Statements
- Full title :Lipid analysis : isolation, separation, identification and lipidomic analysis / William W. Christie and Xianlin Han.
Summary
Brought up to date because of the pace of developments in mass spectrometry of intact lipids, which has given recognition of lipid analysis and 'lipidomics' as a distinct science. Although devoting considerable space to mass spectrometry and lipidomics, remains a practical guide to the complexities of the analysis of lipids. As in past editions, it is designed to act as a primary source, of value at the laboratory bench rather than residing on a library shelf.
Read More ↓Edition Statements
- Publication Date:©2010.
- Edition:4th ed
Publication Statements
- Publisher(s):Oily Press, an imprint of PJ Barnes & Associates
- Place of Publication:Bridgwater, England
- Language:eng
- Publication Date:©2010.
Notes
Previous 2nd edition under title: Lipid analysis : isolation, separation, identification and structural analysis of lipids, 1982.
The Physical Object
- Description:1 online resource (xviii, 428 pages) : : illustrations.
Edition Identifiers
- ISBN:0857097865, 9780857097866
- oclc:ocn827454910
- LC Classification:QP751
- Dewey Decimal:547.77046
Table of Contents
pt. 1. Introducing lipids and their analysis: 1. Lipids: their structures and occurrence -- 2. Chromatographic analysis of lipids: general principles -- Liquid extraction, storage and sample handling -- pt. 2. Chromatographic separation and analysis of individual lipid classes: 4. Analysis of simple lipid classes -- 5. Chromatographic analysis of phospholipids and glycosyldiacylglycerols -- 6. Chromatographic analysis of sphingolipids -- pt. 3. Analysis of fatty acids: 7. Preparation of derivatives of fatty acids -- 8. Gas chromatographic analysis of fatty acid derivatives -- 9. Isolation of fatty acids and identification by spectroscopic and related techniques -- pt. 4. Chromatographic analysis of molecular species of lipids: 10. Molecular species of triacylglycerols, diacylglycerols derived from complex lipids, and related lipids -- 11. Chromatographic analysis of molecular species of intact phospholipids and glycolipids -- 12. Positional distributions of fatty acids in glycerolipids -- pt. 5. Mass spectrometric analysis of lipids in lipidomics: 13. Introduction to mass spectrometric analysis of lipids in lipidomics -- 14. Characterization of lipids by electrospray ionization ma…
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