Meat

Meat: a kitchen education

by Peterson, James

Type Book
Rate 0.0 /5
Details
Files
Reviews
Download

Title Statements

  • Full title :Meat : a kitchen education / James Peterson.

Edition Statements

  • Publication Date:©2010.
  • Edition:1st ed

Publication Statements

  • Publisher(s):Ten Speed Press
  • Place of Publication:Berkeley
  • Language:eng
  • Publication Date:©2010.

Notes

Includes index.

The Physical Object

  • Description:336

Edition Identifiers

  • ISBN:9781580089920, 1580089925
  • oclc:on1102209642
  • Dewey Decimal:641.6/6

Subjects

Cooking (Meat) Cuisine (Viande) Meat cuts Viande -- Coupes

Writers

Peterson, James

Rate & Review

0.0/5
(0 people Voted)

No reviews yet. Be the first to rate this work.

Files & Downloads

  • Meat: A Kitchen Education -- (.epub)

    EPUB · 11.7 MB · updated
    Login →

  • Meat: A Kitchen Education -- (.epub)

    EPUB · 62.5 MB · updated
    Login →

  • Meat A Kitchen Education Мясная энциклопедия --…

    PDF · 28.3 MB · updated
    Login →
Log in to request a copy