Meat quality analysis: advanced evaluation methods, techniques, and technologies /{u200B}
by Biswas, Ashim Kumar Mandal, Prabhat Kumar
Type
Book
Rate
0.0 /5
Title Statements
- Full title :Meat quality analysis : advanced evaluation methods, techniques, and technologies /{u200B} / edited by Ashim Kumar Biswas, Prabhat Kumar Mandal.
Edition Statements
- Publication Date:2020.
Publication Statements
- Publisher(s):Academic Press, an imprint of Elsevier
- Place of Publication:ondon, United Kingdom
- Language:eng
- Publication Date:2020.
The Physical Object
- Description:xx, 437 p. : : ill.
Edition Identifiers
- ISBN:9780128192337, 012819233X
- oclc:on1304828775
- Dewey Decimal:664.907
Subjects
Writers
No reviews yet. Be the first to rate this work.
Related Works
more →
Emerging technologies in meat processing
0.0
Type: Book
Handbook of meat, poultry and seafood quality
0.0
Type: Book
Handbook of meat, poultry and seafood quality
0.0
Type: Book
Handbook of meat, poultry and seafood quality
0.0
Type: Book
Handbook of meat, poultry and seafood quality
0.0
Type: Book
Handbook of meat, poultry and seafood quality
0.0
Type: Book
Muscle foods: meat, poultry, and seafood technology
0.0
Type: Book
Camel meat and meat products
0.0
Type: Book
Warmed-over flavor of meat
0.0
Type: Book
Meat freezing: a source book
0.0
Type: Book
Rate & Review