Slaughterhouse is the first book of its kind to explore the impact that unprecedented changes in the meatpacking industry over the last twenty-five years ' particularly industry consolidation, increased line speeds, and deregulation ' have had on workers, animals, and consumers.…
The author investigates the American meat industry, speaking to inspectors and other workers in slaughterhouses and describing health and humane slaughter violations as well as dangerous working conditions.
Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional and nutritional analysis of meat and meat products, post-mortem aging methods, proteome analysis for optimization of the aging process, lipid prof…
Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional and nutritional analysis of meat and meat products, post-mortem aging methods, proteome analysis for optimization of the aging process, lipid prof…