Meat quality analysis: advanced evaluation methods, techniques, and technologies
by Biswas, Ashim Kumar Mandal, Prabhat Kumar
Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional and nutritional analysis of meat and meat products, post-mortem aging methods, proteome analysis for optimization of the aging process, lipid profiles, including lipid mediated oxidations, meat authentication and traceability, strategies and detection techniques of potential food-borne pathogens, pesticide and drug residues, including antimicrobial growth promoter…
Read More ↓Title Statements
- Full title :Meat quality analysis : advanced evaluation methods, techniques, and technologies / edited by Ashim Kumar Biswas, Prabhat Kumar Mandal.
Summary
Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional and nutritional analysis of meat and meat products, post-mortem aging methods, proteome analysis for optimization of the aging process, lipid profiles, including lipid mediated oxidations, meat authentication and traceability, strategies and detection techniques of potential food-borne pathogens, pesticide and drug residues, including antimicrobial growth promoters, food preservatives and additives, and sensory evaluation techniques. This practical reference will be extremely useful to researchers and scientists working in the meat industry, but will also be valuable to students entering fields of meat science, quality and safety. --
Read More ↓Edition Statements
- Publication Date:2020.
Publication Statements
- Publisher(s):Academic Press, an imprint of Elsevier
- Place of Publication:London, United Kingdom
- Language:eng
- Publication Date:2020.
Notes
Includes index.
The Physical Object
- Description:1 online resource
Edition Identifiers
- ISBN:012819233X, 9780128192337, 9780128192344, 0128192348
- oclc:on1114335309
- LC Classification:TX371
- Dewey Decimal:664/.907
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