Emerging technologies in meat processing

Emerging technologies in meat processing: production, processing and technology

by Cummins, Enda J. Lyng, James G

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Title Statements

  • Full title :Emerging technologies in meat processing : production, processing and technology / editd by Enda J. Cummins, James G. Lyng.

Edition Statements

  • Publication Date:©2017

Publication Statements

  • Publisher(s):Wiley-Blackwell
  • Place of Publication:Chichester, England
  • Language:eng
  • Publication Date:©2017

The Physical Object

  • Description:1 online resource (496 pages) : : illustrations (some color), tables

Edition Identifiers

  • ISBN:1118350774, 9781118350775, 1118350766, 9781118350768, 1118350677, 9781118350676
  • oclc:on1059074416
  • LC Classification:TS1960
  • Dewey Decimal:664/.9

Subjects

Aliments -- Évaluation du risque Food -- Risk assessment Meat -- Quality Meat industry and trade -- Technologica… Viande -- Qualité

Writers

Cummins, Enda J. Lyng, James G

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