Seafood processing

Seafood processing: technology, quality and safety

by Boziaris, Ioannis S.

Type Book
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Title Statements

  • Full title :Seafood processing : technology, quality and safety / ed. by Ioannis S. Boziaris.

Edition Statements

  • Publication Date:2014

Publication Statements

  • Publisher(s):John Wiley & Sons
  • Place of Publication:Chichester [u.a.]
  • Language:eng
  • Publication Date:2014

Notes

Lizenzpflichtig

The Physical Object

  • Description:1 online resource (XX, 488 S.) : Ill.

Edition Identifiers

  • ISBN:9781118346198, 111834619X, 9781118346211, 1118346211
  • oclc:on1075615649

Subjects

(Produktform)Electronic book text (VLB-Produktgruppen)TN000 (VLB-WN)9678: Nonbooks, PBS / Biologie/… Fischverarbeitung Lebensmitteltechnik Meeresfrüchte

Writers

Boziaris, Ioannis S.

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