Nutraceutical and functional food processing technology

Nutraceutical and functional food processing technology

by Boye, Joyce Irene

Type Book
Rate 0.0 /5
Details
Files
Reviews
Download

Title Statements

  • Full title :Nutraceutical and functional food processing technology

Edition Statements

  • Publication Date:©221E2015

Publication Statements

  • Publisher(s):Wiley-Blackwell
  • Place of Publication:West Sussex, England
  • Language:eng
  • Publication Date:©221E2015

The Physical Object

  • Description:1 online resource (405 pages, 4 unnumbered pages of plates) : : color illustrations

Edition Identifiers

  • ISBN:9781118504949, 1118504941, 9781118504987, 1118504984
  • oclc:ocn953847280
  • Dewey Decimal:641.3 08

Subjects

Aliments -- Additifs Food Additives Food industry and trade Functional foods Nutraceutiques NUTRITION Nutritional Physiological Phenomena

Writers

Boye, Joyce Irene

More from this Series

Rate & Review

0.0/5
(0 people Voted)

No reviews yet. Be the first to rate this work.

Files & Downloads

  • Nutraceutical and Functional Food Processing Tech…

    EPUB · 4.5 MB · updated
    Login →

  • Nutraceutical and Functional Food Processing Tech…

    PDF · 4.7 MB · updated
    Login →

  • Nutraceutical and Functional Food Processing Tech…

    EPUB · 4.5 MB · updated
    Login →
Log in to request a copy