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For seafood production to meet expected demand from a growing global population, many more millions of tons of seafood will need to be produced. The expectations for increased product from capture fisheries is limited, so this rise in production will have to come from aquacultur…
A step by step guide through wholesome and succulent seafood dining: what to buy, how to select the freshest and most eco-friendly options, the easiest methods for cleaning, and the most delicious ways to prepare your seafood.
"Wild salmon. Scallops. Black cod. Albacore tuna. These are some of the good fish. Yet making smart seafood choices has never been more confusing or more vitally important for our planet and our health. Chef and seafood advocate Becky Selengut "knows from good fish," and in a vo…
