Title Statements
- Full title :Emerging Technologies in Meat Processing : Production, Processing and Technology.
Edition Statements
- Publication Date:2016.
- Edition:1
Publication Statements
- Publisher(s):Wiley-Blackwell
- Language:eng
- Publication Date:2016.
The Physical Object
- Description:1 online resource (452).
Edition Identifiers
- ISBN:1118350766, 9781118350768
- oclc:ocn964359029
- LC Classification:TS1960
- Dewey Decimal:664.9
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