Microbiología de los alimentos

Microbiología de los alimentos

by Frazier, W.C

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Title Statements

  • Full title :Microbiología de los alimentos.

Edition Statements

  • Publication Date:1993.
  • Edition:4a ed

Publication Statements

  • Publisher(s):Acribia, S.A
  • Place of Publication:España
  • Language:spa
  • Publication Date:1993.

Notes

Incluye índice.

Incluye apéndice.

The Physical Object

  • Description:xvi. 681p. : : ils., cuadrs.

Edition Identifiers

  • ISBN:842000734X, 9788420007342
  • oclc:on1341180381
  • Dewey Decimal:664.001579

Subjects

Alimentos -- Análisis INSTITUTO NACIONAL DE NORMALIZACION (CH… MICROBIOLOGIA DE LOS ALIMENTOS -- NORMAS

Writers

Frazier, W.C Ramis Vergés, Manuel Westhoff, D.C

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